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Il Sabino DOP
to Giancarlo
Our Mission is simple: to elevate the quality of daily life by offering an oil that speaks of tradition, care, and love for the land. Every bottle we create is born out of respect for ancient agricultural practices, such as the hand-harvesting of olives—a tradition that, sadly, is disappearing but remains essential for producing the highest-quality extra virgin olive oil.
Selective hand-picking allows us to choose only the best fruits, preserving their integrity and ensuring that every olive contributes to the final result: a rich oil, with a full flavor and an unmistakable aroma.
The pleasure of seeing the fruit of our labor transformed into an excellent product, and the satisfaction of our customers, is our greatest reward. With every drop of oil, we invite you to enjoy an experience that goes beyond taste—a journey into authentic flavors and the passion we pour into every step of the production process.
The Territory
Discover Alta Sabina, where our prized oil is born. Visit our dedicated page to explore the history, culture, and unique landscape of this land rich in traditions.
Our Working Method
Tradition and Precision in Every Step
To ensure the olive harvest faces as few obstacles as possible, the preparation of the land begins with mulching (cutting grass at ground level) and pruning.
Pruning is a crucial step in the harvest process as it prevents the growth of brambles and allows the nets used to collect the olives to glide smoothly and efficiently over a clean, well-maintained surface.
To guarantee an optimal and obstacle-free harvest, we start with careful land preparation. This includes mulching, which trims grass to ground level, and pruning, an essential step to keep the trees free of invasive brambles and old shoots. This preparation ensures that the nets used to gather the olives can move freely without hindrance, maximizing harvest efficiency.
Once the land is prepared, we lay out the nets and begin harvesting the olives. We use modern harvesting rods, both electric and mechanical, powered by a robust compressor and supported by our experience and dedication. With these advanced tools, we harvest olives quickly and efficiently without compromising fruit quality.
After the harvest, the olives are cleaned with a high-quality defoliator. This equipment gently separates leaves from the fruit, ensuring each olive is perfect before being transported to the mill for washing and milling.
Every step of our process is designed to produce the highest-quality olive oil, a result of the care and attention we invest in every detail.